Talnua Distillery, winner of best American Pot Still Whiskey at the World Whiskies Awards for the third year in a row, will celebrate its 5th anniversary this St. Patrick’s Day. Over the last half decade Talnua has experienced significant growth and is garnering attention both nationally and abroad.

Growing from just two gins and two core whiskeys at launch, the distillery now offers four core whiskeys, rotating special release whiskeys, and the popular distillery-only products Coffee Liqueur and Eggnog. The true stars of the show, Talnua’s Pot Still style whiskeys, have earned gold medals from the San Francisco World Spirits Competition, the International Wine and Spirits Competition, the American Distilling Institute, and the World Whiskies Awards.

Currently, these offerings are only available regionally in Colorado, where the distillery is based. After hiring a Sales Director in 2022, the amount of on and off premise accounts has doubled in the state, making the spirits more available to Colorado whiskey enthusiasts. Talnua hopes to partner with a distributor to expand to other states late this summer.

This distribution expansion is possible due to the production space growth that has occurred over the past 5 years. The most visible example of the distillery’s growth can be spotted outside the facility in the two 60,000 lb grain silos storing the barley that is the heart of the Talnua mashbill. Production over time has grown by 8x.

Talnua has traded in the humble beginnings of a single hand-made pot still making two barrels per week, for three custom designed copper pot stills with a production capacity of 17 barrels per week. This upgrade has increased production from 100 barrels per year to nearly 900 barrels per year, with a 2025 expansion plan for over 2,500 barrels per year. All of this growth has also enabled the distillery to start doing contract distillation while maintaining a steady amount of Talnua spirits production.

The growth occurring at the distillery is not limited to its production capacity. Talnua’s footprint has tripled from 5,000 to 15,000 sq ft with a new tasting room and patio in the plans for later this year. To support the production and hospitality needs of the distillery, the Talnua team members have doubled as well. The tasting room proudly boasts awards for Best of Denver’s “Best Distillery Taproom,” Top of the Town’s “Best Cocktail Menu”, and Best of the Best Arvada’s “Best Distillery” as well as a 4.9 star review on Google Reviews and 5 stars on Yelp and Trip Advisor.

Talnua’s events programming continues to evolve with a rise in philanthropic events featuring special releases that benefit local organizations dear to its team members. Recent beneficiaries include Colorado Parks and Wildlife and Wheat Ridge Animal Hospital.

Whiskey lovers should not miss this year’s Olde Saint’s Keep special release whiskey unveiling at Talnua’s annual St. Patrick’s Day event. This year’s celebration will be held March 15 and 16 and marks the distillery’s five-year anniversary. The 2023 expression of Olde Saint’s Keep Whiskey won Talnua “Best American Pot Still Whiskey” at this year’s World Whiskies Awards and this year’s expression featuring sherry, port, amburana, and virgin American white oak promises not to disappoint! At the event visitors can acquire their bottle of Olde Saint’s Keep whiskey while enjoying live music, food truck fare, pipe and drum bands, and specialty cocktails.

2024 Olde Saint’s Keep Special Release Whiskey

Talnua Distillery’s 2024 Olde Saint’s Keep Special Release Whiskey is American Single Pot Still whiskey featuring sherry, port, amburana, and virgin American white oak. The whiskey is bottled at 100 proof and fewer than 1,000 bottles are available.

For more information, visit https://www.talnua.com/.