Chicken Cock Releases Double Oak Kentucky Whiskey
Chicken Cock Whiskey – one of America’s oldest whiskey brands – has released a Double Oak Kentucky Whiskey, which was aged for eight years.
This special release was created in response to the increased consumer demand for Double Oak whiskey which, according to Nielsen, is growing +18% compared to the overall whiskey category growth of 1% year over year. Double Oak was bottled in a Prohibition-era Chicken Cock replica apothecary-style at 92 proof (46% ABV).
The history behind Double Oak goes back to the 2014 barrel shortage when cooperages couldn’t make barrels due to unusually heavy precipitation that impacted logging. Distilleries continued to make whiskey, but they were forced to put their whiskey in used barrels.
Because one of the key requirements to being labeled a Kentucky Straight Bourbon is that the liquid must be aged in new white American oak barrels, Chicken Cock Whiskey Double Oak is the combination of two distinct barrel finishings – seven-year-old Kentucky Whiskey which was aged in used barrels and then transferred into new white American oak barrels, which were placed on the top floor of the rickhouse at Bardstown Bourbon Company during one of the hottest Kentucky summers on record, which is perfect for aging whiskey.
After about 18 months in the new American oak barrels, the team bottled the whiskey, making it an eight-year-old Kentucky Whiskey.
Chicken Cock Double Oak is available nationally at retail and online at www.chickencockwhiskey.com, Caskers and ReserveBar for the suggested retail price of $99.99 per 750ml bottle.
When Chicken Cock Whiskey Founder James A. Miller started making whiskey in Bourbon Co., Kentucky in the 1830s, bourbon wasn’t even bourbon yet. Seeing the increasing value of his liquid creation, Miller formally established Chicken Cock Whiskey (thought to be named after the rooster feathers he used to stir his drinks with) in 1856. Chicken Cock hit its peak when it was served as the house whiskey at the Cotton Club in Harlem, one of Prohibition’s most legendary speakeasies.