Wyoming Whiskey will celebrate a decade of whiskey making with the release of a 10 Year Anniversary Edition Straight Bourbon Whiskey.

In honor of the anniversary, Wyoming Whiskey founding Master Distiller Steve Nally and Master Blender Nancy Fraley have barrel selected and batched a rich and balanced 10-year-old high-rye bourbon to celebrate the milestone. This 103.4-proof whiskey reflects 20 of the rarest casks at the Wyoming Whiskey distillery that were filled in November and December of 2011 and is the oldest product ever released by the distillery. 

Ten years ago today, Brad and Kate Mead and David DeFazio launched their flagship Small Batch bourbon. Years before, they started with the goal of creating America’s next great bourbon and the promise of extending the bourbon frontier to the Rocky Mountains.

Cattle ranchers and attorneys by trade, the entrepreneurial trio packed their ambition and headed to Kentucky where they went knocking on the door of Bourbon Hall of Famer Nally. They already had the land, water and grains they needed to produce bourbon, they just needed the leadership and knowledge of a world-renowned distiller to put the pieces together. With little convincing, Nally became the founding distiller.

Wyoming Whiskey and its products are products from 97,818 square miles of Wyoming. The Mead family first came to Wyoming as ranchers in 1890 and the state defines them, and their whiskey. They use corn, winter wheat, winter rye, barley, and water from the Bighorn Basin and promote Wyoming’s natural and human resources.

Wyoming Whiskey 10 Year Anniversary Edition Bourbon (MSRP $199.99) contains a mash bill of 68% Corn, 20% Rye, 12% Malted Barley and it will be available in select US markets including California, Colorado, Georgia, Maine, New York and Wyoming. 

To learn more, visit http://www.wyomingwhiskey.com.