On this episode of The Fred Minnick Show presented by BAXUS, Fred’s guest is pitmaster icon Pat Martin.

Martin founded Martin’s Bar-B-Que Joint in Nolensville, Tennessee, in 2006, focusing on West Tennessee-style whole hog barbecue. There are now several Martin’s locations around the south.

During the episode, Fred and Pat pair whiskey with all sorts of barbecue, from wings to brisket, while talking about how Martin got into barbecuing, hogs, the art of making brisket, Marines, candy and more.

Along the way, they pair the protein up with Hard Truth Sweet Mash Rye, Jack Daniel’s Twice Barreled Rye, Michter’s 10 Year Rye, Russell’s Reserve 9 Year Barrel Pick, Buffalo Trace Prohibition Collection Spiritus Frumenti and a 28-Year-Old, 162-proof Obtanium Canadian Whiskey. Many paper towels fell victim during the feast.

Thanks to our sponsors for their support and to Pat Martin for being on the show!

Read more: The Fred Minnick Show: NFL Star Jared Allen

About The Fred Minnick Show

The Fred Minnick Show features spirits author, historian and curator Fred Minnick, who interviews celebrities over good drinks. Through the journey, the artists open up to Minnick about life tribulations, what it’s like on the road and their favorite foods. Really, it’s just two people tasting and talking. The show is presented by BAXUS.