Kōloa Rum Company the Hawaii-based rum producer, looks forward to an exciting 2025 with the release of two additions to its portfolio: Kōloa Kaua’i Cane Fire Cinnamon Flavored Hawaiian Rum and Kōloa Single-Batch Aged Hawaiian Rum. 

Both will debut at the Kōloa Rum Company Store in Hawaii, with U.S. mainland availability expected in the first quarter.

“We’re proud to reflect on a successful 2024, highlighted by milestones like the launch of the Purdue Limited Edition Aged Rum, Rum Rusher Hawaiian Rum Cocktail and the Raiders 65th Anniversary Limited Edition Kōloa Spice Rum in collaboration with the Las Vegas Raiders,” Bob Gunter, President & CEO of the company, said in a news release. “Looking ahead, we’re thrilled to unveil two exciting new expressions that have been years in the making, marking the next chapter in our journey of crafting exceptional rums.”

Kaua’i Cane Fire Cinnamon Flavored Hawaiian Rum exemplifies the company’s dedication to supporting local agriculture. It incorporates Hawaii-grown cinnamon from O.K. Farms, near Hilo on the Big Island. Distilled twice and macerated with premium cinnamon, it boasts a rich amber hue and a bold, flavorful profile.

Single-Batch Aged Hawaiian Rum is crafted in small batches using pure cane sugar and the pristine rainwater from Mount Wai’ale’ale. Aged for at least five years in charred American white oak barrels, it develops a fragrant sugarcane nose and an exquisite depth of flavor – a testament to the power of time, temperature, and humidity.

Read more: Top 100 American Whiskeys of 2024 Ranked

About Kōloa Rum Company

Established in 2009, Koloa produces single-batch rum and ready-to-drink cocktails at its distillery in Kalaheo, Kauai. Its portfolio includes its premium Kauai White, Gold, Dark, Spice, Coconut, Cacao, Coffee and Aged rums. Products are available online, at select retailers nationwide, and in several international markets. For more information, visit https://koloarum.com/.