Maison Ferrand introduced Planteray Mister Fogg Navy Rum, a rum blend that pays homage to the heritage of Navy rum. Mister Fogg draws from four of the main rum-producing Caribbean islands historically used in Navy blends – Barbados, Trinidad, Guyana and Jamaica.

Available as a limited edition, the rum launch is accompanied by the in-depth co-authored book, Exploring 300 Years of Royal Navy Rum and Its Technique, by Maison Ferrand owner and master blender Alexandre Gabriel and rum historian Matt Pietrek.

This rum is a tribute to the late Michael Fogg, a British naval veteran who joined ED&F Man, (supplier of rum to the British Royal Navy), shortly after his naval service. He was a key figure of the history of Navy rum, and his passion for this spirit significantly contributed to the authors’ understanding of what Navy rum truly is.

Planteray Mister Fogg Navy Rum and the book were born of a passion for uncovering bygone spirits, their place and importance in history and the desire to revive and celebrate the essence of true Navy rum with today’s spirits aficionados. Exploring 300 Years of Royal Navy Rum and Its Techniques is the result of five years of extensive, dedicated research, uncovering and analyzing historic documents.

It features exclusive in-depth exploration of the rich heritage and intricate production techniques that define Royal Navy rum. The 256-page book delves into the significance of this type of rum, including the evolution of its production and the cultural practices surrounding its consumption. Highlighting the seven pillars of Navy rum – blending of rums from different countries, double aging, the use of used barrels, dynamic aging, Navy active vatting, issuing proof and burnt sugar browning – Gabriel and Pietrek provide a comprehensive and fascinating narrative that will captivate rum enthusiasts and historians alike.

While there is no formal definition of Navy rum, rum experts usually agree that it is a blend of aged rums from two or more countries. Crafted with meticulous care, Planteray Mister Fogg Navy Rum is comprised of rums from Barbados, the birthplace of rum (West Indies Rum Distillery), Trinidad (Trinidad Distillers Ltd.), Guyana (Diamond Distillery) and Jamaica (National Rums of Jamaica).

Aged in ex-bourbon barrels in their countries of origin, the rums were then transported to the southwest of France, emulating the historic tradition of dynamic aging on ships. Upon arrival in the Cognac region, the blend undergoes double aging in used oak barrels and extensive oxygenation in large, open wooden vats, replicating the humid environment of the British docks, enhancing maturation. This process ensures a rum with a rich, mellow flavor and enhanced smoothness.

Planteray Mister Fogg presents rich notes of molasses, dark chocolate, vanilla, dried fruits and spices to create a well-rounded flavor profile, ideal for both sipping and cocktails. Presented at a robust 55.7% ABV, this reflects the historical Navy proof standards and ensures the rum’s stability, honoring the traditions of the British Navy while appealing to modern palates. Planteray Mister Fogg is not just another rum, it’s an epic narrative brimming with rich history and craftsmanship.

Planteray Mister Fogg Navy Rum is a limited edition, available nationwide as of July 2024, with a suggested retail price of $36.00 (55.7% ABV, 700ml). The book is also available as of July and can be purchased for its debuts at The Shop at Chateau de Bonbonnet in Ars, France and at the Stade’s West Indies Rum Distillery Visitor’s Centre (SRP $35.00) before being widely distributed. It will also be available for sale at the San Francisco Rum Festival and Congress (Aug 31 – Sept 1).

Read more: Ferrand Cognac 10 Générations Port Cask Drops This Month

ABOUT THE AUTHORS

Two renowned figures in the spirits industry, known for their dedication to uncovering the true history and essence of traditional spirits, collaborated to combine their extensive research with personal passion, resulting in an authoritative and fascinating account of Navy rum’s legacy.

Alexandre Gabriel is a French Master Blender and the owner of Maison Ferrand, which includes Planteray Rum, Citadelle Gin, and Ferrand Cognac, as well as the Stade’s West Indies Rum Distillery. In 2023, he was honored as one of the six leading rum CEOs in the world by The Ultimate Awards and The Rum Lab.

Matt Pietrek is an American spirits writer and historian who operates the Rum Wonk and Cocktail Wonk websites. He has authored several books, including Modern Caribbean Rum, recipient of the 2023 Tales of the Cocktail Spirited Award for “Best New Book on Drinks Culture, History, or Spirits.”

Read more: Rolling Fork Spirits Releases Heart of Gold Rum

ABOUT PLANTERAY RUM

Beginning January 2024, the rum brand formerly known as Plantation Rum is now produced, sold and marketed under Planteray. The rum is exactly the same, the only change is the name. Planteray Rums are instantly recognizable in their raffia-wrapped bottles and served at some of the world’s best establishments. Planteray Rum expresses the terroirs of rum in expressions whose double aging technique has become a trademark. The Planteray Rum range, won more than 600 medals and awards worldwide.

For more information, visit www.planterayrum.com.