Log Still Distillery, a family-run distillery founded by Wally Dant and cousins Lynne and Charles Dant, announce the launch of its Single Barrel Selection Program. This experience is designed to embody the distillery’s deep-rooted commitment to community while inviting visitors to partake in a personal bourbon journey.

The Single Barrel Selection Program includes a private distillery tour and a guided tasting of multiple single barrel selections, including Monk’s Road Bourbon and Rattle & Snap Tennessee Whiskeys. Guests will also enjoy small bites and cocktails prepared by the distillery’s culinary team. Each visitor’s selected barrel will be marked with a customized bottle label, making the occasion deeply personal and memorable.

Visitors to Log Still Distillery will find more than just bourbon. The new program is part of Log Still’s mission to connect the past, present and future of bourbon through a personal experience.

“Every barrel of bourbon carries a piece of our historic distillery trailblazing milestones and the spirit of southern Nelson County,” Wally Dant, Log Still Distillery President and Distiller, said in a news release. “With this special offering, we are excited to share the opportunity for guests to select their personal single barrel and celebrate their own triumphs, legacy, and Kentucky’s heritage.”

The Single Barrel Selection Program is available upon request. To learn more or to schedule a visit, please visit www.logstilldistillery.com.

Log Still Distillery is located in Gethsemane, Kentucky. Log Still is re-built on old distillery land and reimagined to create a unique bourbon and family destination. Featured products include the Monk’s Road line of Kentucky bourbons and gins and Rattle & Snap Tennessee Whiskey line.