González Byass USA has released Nomad Outland Whisky Reserve 10-Years, an ultra-premium whisky that is born in Scotland from a blend created by Master Blender Richard Paterson and aged in Spain under the watchful eyes of and Master Distiller Rocio Trillo.

Together, they created a triple cask whisky that spent its first six years in Scotland, resting in American oak barrels infused with Sherry before traveling to Jerez where it is aged for two years in Pedro Ximénez Sherry casks, followed by two more years in Oloroso Sherry casks, creating a whisky with a dark, amber color and flavor unlike any other.

“We are thrilled to have Nomad be part of the ultra-premium whisky category,” Nicolás Bertino, CEO and Country Manager of González Byass USA, said in a news release. “We have had a wonderful partnership with Richard Paterson and it only made sense for us to take Nomad Outland Whisky a step further with our Sherry heritage and create the Nomad Outland Reserve 10 Years so we could share this delicious whisky with a new category of consumers.”

Retailing for $79.99, Nomad Outland Whisky Reserve will have limited distribution in the U.S. in Spring 2023 and is sold in a gift box in 700ml bottle. Nomad Outland Whisky is currently in market nationally and retails for $49.99.

For more information, visit http://www.gonzalezbyassusa.com/brand/nomad-outland-whisky/.