Kentucky-based Log Still Distillery is entering the Ohio market for the first time. In a partnership with Heidelberg Distributing, Monk’s Road Bourbon and Rattle & Snap Tennessee Whiskey will hit shelves statewide by the end of November.

Lynne Dant, Distiller and Chief Operating Officer at Log Still Distillery, is a University of Dayton Alumnus and has both chaired and been a member of the University’s School of Engineering Advisory Board for over a decade. Dant loves the Buckeye State and is eager to see her spirits distributed there.

“I’m so excited to have yet another reason to make return trips to visit the state I have such strong ties to and where numerous close friends and family members live,” said Dant. “Over countless years, I have been able to appreciate the many ‘faces’ of Ohio and the major cities that give the state its own uniqueness; now I can share something from my own family with this special state – some very fine bourbons.”

The Log Still Distillery campus itself is also home to The Amp Ampitheatre, event spaces, Homestead Bed & Breakfast, and Poplar Cottage Rentals. After becoming fully operational in September 2022, the Gethsemane distillery will produce 22,000 barrelsper year.

Monk’s Road Fifth District Series Bourbon is a 6-year-old Single Barrel that is bottled at 100 proof and sells for an SRP of $79.99 SRP. Rattle & Snap 4-Year Tennessee Select Straight Whiskey is a sour mash whiskey aged over four years, bottled at 94 proof and selling at retail for $36.99 SRP. And Monk’s Road Wheated Bourbon, Log Still Distillery’s newest product to market, is a 4-year-old wheated Bourbon is light and smooth. That is bottled at 94 proof and sells for $42.99 SRP.

Guided by Wally Dant and cousins Lynne and Charles Dant, Log Still is re-built on old family distillery land and reimagined to create a unique bourbon and family destination.

For more information on Log Still Distillery, visit www.logstilldistillery.com.