Handcrafted alcohol brand Flying Embers announced the launch of a new line of cocktail-inspired ready-to-drink canned beverages.

Made with USDA certified organic ingredients including Agave Nectar and real fruit juices, Flying Embers has leveraged their proprietary fermentation process to turn traditional cocktail ingredients into high-ABV, Margarita (10%) and Mojito (8%) cocktail-style RTDs.

Flying Embers’ 100% plant-based, organic drinks are aged in tequila and rum barrels to infuse authentic flavors, while allowing them to be naturally free of sugar without the industry-standard syrups, artificial flavors or colors.

“We recognized the need to reimagine what a canned cocktail could be,” said Flying Embers Founder and CEO, Bill Moses in a news release. “In theory, it’s great to envision a couple of shots of a spirit mixed with fresh juice in a can, but that’s unfortunately not the reality. Many of the RTDs on the market positioning themselves as better-for-you are in fact full of syrups, colors, stabilizers and other junk because fresh cocktails simply do not hold up to being packaged.”

Moses said the company worked with plant-based ingredients to make the drinks naturally free of sugars and carbs.

Flying Embers’ cocktail-style Mojito- and Margarita-inspired drinks are available for purchase in two unique six packs, offering three flavors of each variety. The 10% ABV Sparkling Margarita Variety Pack includes three exotic flavors includes Classic Lime, Blood Orange Pomegranate and Strawberry Guava, while the 8% ABV Sparkling Mojito Variety pack includes three flavors of Lime, Watermelon and Mango.

Initially, Flying Embers canned cocktails will be available at select retailers across California, Texas, Colorado and North Carolina, with plans to expand its distribution and retail partner footprint throughout the year.

For more information and to find a store near you, visit https://www.flyingembers.com/collections/cocktails.